Steps to Make Award-winning Crispy Chicken Hashbrown Bake

Crispy Chicken Hashbrown Bake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Crispy Chicken Hashbrown Bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Chicken Hashbrown Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Hashbrown Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you cook it.

Made this up for dinner tonight with ingredients we had on hand simply because I didn't know what else to make. Turned out great.

Ingredients and spices that need to be Make ready to make Crispy Chicken Hashbrown Bake:

  1. 5-6 boneless skinless chicken thighs
  2. 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. 2 (10.5 oz) cans cream of chicken soup
  4. 1 cup sour cream
  5. 1/4 cup mayonnaise
  6. 1/2 tsp onion powder
  7. 1/2 tsp garlic powder
  8. 1 pinch cayenne (about 1/8 tsp)
  9. to taste Salt and pepper
  10. ~For the topping
  11. 1 cup crushed cornflakes
  12. 1/4 cup grated parmesan
  13. 2 tbs unsalted butter - melted

Instructions to make to make Crispy Chicken Hashbrown Bake

  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Steps to Make Quick Crispy Chicken Hashbrown Bake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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