Recipe of Homemade Parmesan and Panko Baked Chicken Tenders
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Parmesan and Panko Baked Chicken Tenders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmesan and Panko Baked Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan and Panko Baked Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Parmesan and Panko Baked Chicken Tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Parmesan and Panko Baked Chicken Tenders:
- 4 chicken filet
- mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- 2 eggs
- 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- extra virgin olive oil
Steps to make to make Parmesan and Panko Baked Chicken Tenders
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
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- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
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