How to Make Homemade Rotisserie Chicken
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Rotisserie Chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rotisserie Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rotisserie Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Rotisserie Chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Rotisserie Chicken:
- 5-7 lb chicken
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons dry thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Tony’s seasoning
- 1/2 salt
- 1/4 teaspoon black pepper
- 1 bunch fresh thyme (optional)
- 2 tablespoons olive oil
Steps to make to make Rotisserie Chicken
- Combine dry ingredients in a small bowl
- Make sure chicken is washed and pat dry
- Rub olive oil all over chicken and generously sprinkle all over chicken
- Bake 425 for 30 minutes then lower the temperature to 375 for about 50-60 more minutes
- Let it rest for about 5 minutes before cutting it. Enjoy!
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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Rotisserie Chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!