Easiest Way to Make Speedy Organic asian style maple-soy baked chicken

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Organic asian style maple-soy baked chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Organic asian style maple-soy baked chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Organic asian style maple-soy baked chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Organic asian style maple-soy baked chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Organic asian style maple-soy baked chicken estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Organic asian style maple-soy baked chicken using 8 ingredients and 5 steps. Here is how you cook it.

Easy to cook recipe

Ingredients and spices that need to be Get to make Organic asian style maple-soy baked chicken:

1. 1 lb organic chicken wings or buffalo party wings
2. 2 cups organic no-MSG soy sauce
3. 2 tsp olive oil
4. 1 cup 100% pure organic maple syrup
5. 2 tsp organic onion powder
6. 2 cups organic tomato catsup/ketchup
7. 2 tbsp organic garlic powder
8. 1 tsp ground black pepper

Steps to make to make Organic asian style maple-soy baked chicken

1. Preheat the oven to 400•F
2. Prepare your tray or pan (or whatnot to bake your chicken goodness)
3. Mix in all the ingredients together; including the chicken wings. Line the wings nicely in the baking tray/pan.
4. Add some oil, 2 tsp of olive or canola will work.
5. Cook for 20-25 minutes on 400•F. Lastly, serve with a side of rice!

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