Recipe of Favorite Garlic & Lemon Chicken with Red Potatoes & Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Garlic & Lemon Chicken with Red Potatoes & Green Beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic & Lemon Chicken with Red Potatoes & Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Lemon Chicken with Red Potatoes & Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic & Lemon Chicken with Red Potatoes & Green Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic & Lemon Chicken with Red Potatoes & Green Beans estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Garlic & Lemon Chicken with Red Potatoes & Green Beans using 8 ingredients and 6 steps. Here is how you can achieve that.

Let your oven make magic...

Ingredients and spices that need to be Get to make Garlic & Lemon Chicken with Red Potatoes & Green Beans:

1. 4 boneless, skinless chicken breast
2. 6 tbsp olive oil
3. 2 lemons, 1 thinly sliced, 1 juiced
4. 1 tsp kosher salt
5. 3/4 pound trimmed green beans
6. 8 small red potatoes, quartered
7. 4 cloves garlic, minced
8. 1/2 tsp black pepper

Steps to make to make Garlic & Lemon Chicken with Red Potatoes & Green Beans

1. Preheat oven to 400. Coat a large baking dish or cast-iron skillet with 1 tbsp olive oil. Arrange the lemon slices in a single layer in the bottom of dish or skillet.
2. In a large bowl, combine the remaining oil. lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs arrange the green beans on top of lemons.
3. Next add the potatoes to mixture, toss to coat, and arrange the potatoes along the inside edge on top go green beans.
4. Now place chicken in mixture and coat throughly. Place the chicken in dish or skillet.
5. Roast for 50 minutes.
6. Remove chicken place beans & potatoes back in oven for 10 minutes or until potatoes are tender. Place chicken breast on each of the 4 plates dividing been beans & potatoes equally. Enjoy!!

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