Simple Way to Make Quick Mike's Chicken Margarita Breast Sandwiches
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Mike's Chicken Margarita Breast Sandwiches. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Chicken Margarita Breast Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Margarita Breast Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chicken Margarita Breast Sandwiches is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Chicken Margarita Breast Sandwiches estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you cook that.
Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow. With that, they were forced to pan sear then throw the breasts in to the Salamander to melt the cheeses and heat the tomatoes. Anyway, these massive deli sandwiches were just as juicy as they were delicious! Great work again kiddos! Great photos too!
Ingredients and spices that need to be Prepare to make Mike's Chicken Margarita Breast Sandwiches:
- ● For The Chicken Marinade
- 2 LG Thick Chicken Breasts
- 2 tbsp Purreed Basil
- 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- 1/2 tbsp Fresh Ground Black Pepper
- 1/2 tbsp Italian Seasoning
- 1.5 tbsp Fine Minced Garlic
- as needed Olive Oil [to coat breasts]
- 1 LG Zip lock Bag
- 1 Mallet [for tenderizing]
- ● For The Baking & Toppings
- to taste Cracked Sea Salt
- to taste Fresh Ground Black Pepper
- as needed Fresh Mozzarella Cheese [shreadded or sliced]
- as needed Fresh Parmesan Cheese [shreadded]
- Leaves Fresh Basil [or purreed or fresh dried]
- Slices Roma Tomato [thin sliced]
- as needed Thin Sliced Shallots
- 1/4 Cup Quality Red Wine
- as needed Olive Oil
- as needed Thick Texas Toast Bread Slices [your choice]
- as needed Dill Pickle Halves [side]
Steps to make to make Mike's Chicken Margarita Breast Sandwiches
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
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So that is going to wrap this up with this special food Recipe of Ultimate Mike's Chicken Margarita Breast Sandwiches. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!