Recipe of Super Quick Homemade Black Bean and Chicken Echilada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Black Bean and Chicken Echilada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean and Chicken Echilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean and Chicken Echilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean and Chicken Echilada is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean and Chicken Echilada estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

Cheesy and delicious enchiladas.

Ingredients and spices that need to be Make ready to make Black Bean and Chicken Echilada:

1. 2 chicken breasts diced
2. 1 yellow onion diced
3. 2 cloves garlic minced
4. 3/4 tbsp cumin
5. 1 can corn drained
6. 1 can black beans rinsed and drained
7. 12 corn tortillas
8. 1 jar salsa verde
9. 1 jar monterey jack cheese dip
10. 2 cupe shredded cheese

Steps to make to make Black Bean and Chicken Echilada

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food How to Make Favorite Black Bean and Chicken Echilada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!