Recipe of Perfect Chicken Fajita Stuffed Peppers

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chicken Fajita Stuffed Peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves in at any time or another but and to test new things on your own.

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Many things affect the quality of taste from Chicken Fajita Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajita Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken Fajita Stuffed Peppers:

1. 4 large green bell peppers
2. 2-1/2 c riced cauliflower
3. 8 oz boneless chicken breast, pounded to 1/2" thickness
4. 1/4 tsp ground cumin
5. 1/4 tsp chili powder
6. 1/4 tsp garlic powder
7. 1/4 tsp salt
8. 1/2 c chopped onion
9. 1/2 c shredded reduced-fat Mexican-blend cheese
10. 1/4 c fat-free plain Greek-style yogurt
11. 1/4 c salsa

Instructions to make to make Chicken Fajita Stuffed Peppers

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Chicken Fajita Stuffed Peppers. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!