How to Prepare Perfect Fish baked samosa puff
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Fish baked samosa puff. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Cooking healthy isn't an overnight shift; it's a life style change which should really be implemented one step at the same time. You don't have to get to your kitchen and through out every little thing which you deem'unhealthy' just work to never buy these items once they have been used. Make wiser decisions when purchasing carbs for food prep and also you may see that you have made a vitally important step in the process of incorporating healthy eating and cooking customs in your home.
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Many things affect the quality of taste from Fish baked samosa puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish baked samosa puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish baked samosa puff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish baked samosa puff estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish baked samosa puff using 16 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Fish baked samosa puff:
- 1 egg
- 250 gram maida
- 50 gram oil
- 50 gram butter
- 1/2 tsp baking soda
- 100 gram chicken
- 1 big size onion
- as needed Coriander leaves little bit
- 1 capsicum
- 4 pc green chilli
- as needed Little bit cheese
- 1 tsp Ginger garlic paste
- 1/4 tsp Red chilli powder
- 1/4 tsp dry mango
- 1/4 tsp white pepper powder
- to taste Salt
Steps to make to make Fish baked samosa puff
- Mix oil and salt in the flour and make dough cover the dough for 10 minutes
- Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
- Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
- Put a little butter on it and then keep it to bake.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Fish baked samosa puff. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!