How to Make Super Quick Homemade Black bean, corn and chicken nachos

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Black bean, corn and chicken nachos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black bean, corn and chicken nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean, corn and chicken nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black bean, corn and chicken nachos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean, corn and chicken nachos estimated approx 5-8 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve that.

These are a twist of and older recipe that used canned chili.

Ingredients and spices that need to be Make ready to make Black bean, corn and chicken nachos:

1. 1/2 cup diced cooked chicken
2. 1 can (15 oz) black beans
3. 1 can corn (15 oz) (I used fire roasted)
4. 1 tbsp Chili powder or taco seasoning
5. 1 tbsp olive or vegetable oil
6. 1 tsp hot sauce or to taste
7. Squeeze lime
8. Salt to taste
9. 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Shredded cheese, whatever you like (I used a cheddar blend)

Instructions to make to make Black bean, corn and chicken nachos

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Black bean, corn and chicken nachos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!