Steps to Make Super Quick Homemade Chicken on Buffalo sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Chicken on Buffalo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken on Buffalo sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken on Buffalo sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken on Buffalo sauce using 22 ingredients and 7 steps. Here is how you cook it.
Who said Buffalo sauce is for chicken wings only?? I made this recipe for the whole chicken since I don't have chicken wings...
Ingredients and spices that need to be Get to make Chicken on Buffalo sauce:
- Marinade
- 1 whole chicken or 1 kgs chicken wings
- 1 tsp Black Pepper
- 1 lemon juice
- Salt or fish sauce
- Breading:
- 1 cup All-purpose flour
- 1 cup corn flour
- 1 tbsp salt
- 1 tbsp chili powder or paprika
- 2 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp baking powder
- Sauce:
- 3 tbsp butter/margarine
- 6 cloves garlic or more, crushed
- 1 cup ketsup
- 1/2 cup chili sauce/tabasco
- 1/2 honey
- 5 tbsp soy sauce
- Chili flakes, optional
- Black pepper
Instructions to make to make Chicken on Buffalo sauce
- Clean, cut and dry the chicken. Mix all marinade ingredients, and marinate chicken.
- Mix breading ingredients in a box, coat chicken on breading..
- Make oil on medium heat and start frying coated chicken, set aside.. when all chicken fried let it cool down for 15 minutes.. then fry again. Drain excess oil...
- Cook the sauce by sautèing garlic with butter, I add extra garlic... add all ingredients.. taste and adjust accordingly..
- Want Extra spicy? Add chili flakes..
- When sauce thickened, add fried chicken until all meat coated with sauce..
- Can garnish with spring onion/scallions.. enjoy
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