Step-by-Step Guide to Prepare Speedy Baked Cheesy Chicken Penne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Baked Cheesy Chicken Penne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Cheesy Chicken Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cheesy Chicken Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cheesy Chicken Penne is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Cheesy Chicken Penne estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Baked Cheesy Chicken Penne using 12 ingredients and 6 steps. Here is how you can achieve it.

http://realmomkitchen.com/1505/baked-cheesy-chicken-penne/

Ingredients and spices that need to be Get to make Baked Cheesy Chicken Penne:

1. 6 tbsp butter
2. 1 salt and black pepper
3. 1 lb penne rigate
4. 1 tsp olive oil
5. 2 boneless, skinless chicken breast halves, halved horizontally
6. 3/4 cup flour
7. 6 garlic cloves, finely minced
8. 6 cup whole milk
9. 10 oz white or cremini mushrooms, trimmed and thinly sliced
10. 1 cup sliced oil-packed sun-dried tomatoes, drained
11. 1 1/2 cup shredded provolone
12. 1 1/2 cup freshly grated Parmesan

Instructions to make to make Baked Cheesy Chicken Penne

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
2. While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)
3. In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
6. Freezer instructions: To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout.

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So that's going to wrap it up for this special food How to Prepare Perfect Baked Cheesy Chicken Penne. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!