Simple Way to Prepare Super Quick Homemade Baked Penne with Chicken and Sun-Dried Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Baked Penne with Chicken and Sun-Dried Tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Penne with Chicken and Sun-Dried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Penne with Chicken and Sun-Dried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Penne with Chicken and Sun-Dried Tomatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Penne with Chicken and Sun-Dried Tomatoes estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can have Baked Penne with Chicken and Sun-Dried Tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. 6 tbsp butter, plus more for baking dishes
2. 1 Coarse salt and ground pepper
3. 1 lb penne rigate
4. 1 tsp olive oil
5. 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. 4 garlic cloves, minced
8. 6 cup whole milk
9. 10 oz white mushrooms, trimmed and thinly sliced
10. 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. 1 1/2 cup shredded provolone (6 ounces)
12. 1 cup finely grated Parmesan (4 ounces)

Steps to make to make Baked Penne with Chicken and Sun-Dried Tomatoes

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Baked Penne with Chicken and Sun-Dried Tomatoes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!