Recipe of Homemade Not so Shake and Bake Chicken Nuggets
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Not so Shake and Bake Chicken Nuggets. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Not so Shake and Bake Chicken Nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not so Shake and Bake Chicken Nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not so Shake and Bake Chicken Nuggets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not so Shake and Bake Chicken Nuggets estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Not so Shake and Bake Chicken Nuggets using 8 ingredients and 6 steps. Here is how you cook it.
Really gud chicken really crispy :ohyeaah
Ingredients and spices that need to be Prepare to make Not so Shake and Bake Chicken Nuggets:
- 1 1/2 cup flour
- 3 eggs
- 1 bag of shake and bake
- 1 lb chicken tenderloin strips
- 1/2 tsp garlic salt
- 2 tbsp seasoning salt
- 1/9 tsp pepper
- 3/4 cup of cooking oil
Instructions to make to make Not so Shake and Bake Chicken Nuggets
- first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
- Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
- Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
- Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
- Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
- Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)
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