Recipe of Homemade Chicken Parmigiana

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Chicken Parmigiana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmigiana is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parmigiana estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Parmigiana using 9 ingredients and 10 steps. Here is how you cook that.

This is not Italian food.

Ingredients and spices that need to be Prepare to make Chicken Parmigiana:

1. 2 lb Chicken Breast
2. 1 1/2 cup AP Flour
3. 1 pinch Salt
4. 1 pinch crushed black pepper
5. 2 large eggs
6. 1 1/2 cup Panko
7. 3 tbsp Olive Oil
8. 2 cup Tomato Sauce
9. About 1 cup of cheese, grated parmesan, mozarella, or both

Instructions to make to make Chicken Parmigiana

1. You want to flatten out your chicken breast to start off. The traditional method seems to be to just pound it flat with a meat tenderizer or a heavy skillet. I like to butterfly my chicken cutlets though. If you don't plan on overcooking your chicken, it doesn't need to be pulverized, and it will stay nice and juicy. I lay the breast flat and slice into the mid-section through the thickest part, peeling it opened as I go, just like If you were planning to make stuffed chicken breast or cordon bleu.
2. Prepare your dredging platters. Lay out three shallow dishes. In one, add flour, salt, and pepper, and mix it up. In the next, crack 2 eggs, and whisk them up. In the third, spread out your panko. You can use regular breadcrumbs if you can't find panko, but I love panko.
3. Place a piece of chicken in the flour and make sure it is coated well. Dust it off just a bit and move it to the egg. Again, make sure it is coated well. Now, into the panko, turning and pressing down a couple of times, making sure that the whole piece of chicken is well coated. Repeat the process with your other chicken pieces. With 2 lbs of chicken breast, you'll probably get 2-3 big pieces.
4. Heat olive oil in a non-stick pan. You can cook these bad Larry's on medium-low. I like to cook them pretty slow to get a good golden crisp on both sides, and by this time the chicken should be cooked mostly through depending on how thick you left your cutlets.
5. Preheat your oven to 350F
6. Warm your tomato sauce gently on the stove. I always make my own sauce. Check out my marinara recipe if you're interested, it's very simple.
7. When your chicken cutlets are golden, arrange them in a baking platter large enough to accommodate them without any overlap.
8. Spread some tomato sauce over the chicken cutlets.
9. Top with cheese.
10. Place in the oven for about 10 minutes. You just want the cheese to melt, and maybe, if your chicken was pretty thick, to finish cooking it through. If you're confident that your chicken is cooked through, I would recommend broiling instead, just to turn the cheese golden crusty brown. There's really no flavor like that caramel crusty cheese flavor.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken Parmigiana. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!