Easiest Way to Prepare Speedy Baked nacho taco salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Baked nacho taco salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked nacho taco salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked nacho taco salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked nacho taco salad is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked nacho taco salad estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Baked nacho taco salad using 9 ingredients and 5 steps. Here is how you can achieve that.

These baked tortillas are so crunchy and yummy! Great when you have some older frozen tortillas in the fridge. I use garlic favoured ones and add some spice sometimes. Good for this salad or for dipping hummus or just eating even! (You can add Mexican rice to the bottom of the salad for some carbs as well.)

Ingredients and spices that need to be Make ready to make Baked nacho taco salad:

1. About 6 Soft Tortilla shells
2. 2 tablesspoons of Vegetable oil
3. Half teaspoon of Salt and pepper
4. 2 tablespoons Taco seasoning
5. I head of Chopped Lettuce (or, variety of types)
6. 2 Tomatoes
7. Half a cup of Salsa
8. Half a cup of Grated cheese Cheese
9. Half pound of Beef or chicken

Instructions to make to make Baked nacho taco salad

1. Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add)
2. Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy.
3. Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl.
4. Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes.
5. Put it all together then sprinkle with cheese and enjoy!

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So that's going to wrap it up for this special food Recipe of Quick Baked nacho taco salad. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!