Recipe of Ultimate Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Salad estimated approx 120 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Salad using 21 ingredients and 5 steps. Here is how you can achieve it.

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

Ingredients and spices that need to be Make ready to make Chicken Salad:

1. 2 tbsp lemon juice
2. 1 tsp thyme
3. 1 tbsp terragon
4. 1 whole chicken
5. 2 tbsp paprika
6. 1 tbsp chili powder
7. 1 tbsp thyme
8. 1 tbsp rosemary
9. 1 tbsp terragon
10. 1 tbsp garlic powder
11. 1 tbsp onion powder
12. 1 tbsp cayenne powder
13. salt
14. pepper
15. 1/4 cup mayonanaise
16. 1 tbsp dijon mustard
17. Juice from 2 lemons (about 1/4 cup)
18. 1 red onion, diced
19. 3 stalks celery, finely diced
20. 2 cloves garlic, crushed
21. 4 slices prociutto, fried and chopped

Instructions to make to make Chicken Salad

1. Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
2. Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
3. Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
4. While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
5. Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Quick Chicken Salad. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!