Recipe of Quick Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad using 11 ingredients and 4 steps. Here is how you can achieve it.

Best Enchiladas you'll ever have outside Mexico!!!

Ingredients and spices that need to be Get to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. 2 tbs vegetable oil
2. 1 small white onion peeled and diced
3. 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. salt and pepper
5. 1 (4 oz) can diced green chillies
6. 2 cup rice cooked
7. 8 large flour trotillas
8. 3 cups mexican blend shredded cheese
9. Optional: 1/4 cup chopped fresh cilantro
10. tortillas
11. enchilada sauce

Instructions to make to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!