Step-by-Step Guide to Prepare Super Quick Homemade Chicken enchilada
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken enchilada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken enchilada is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken enchilada:
- 2 chicken breasts
- 1 can rotel tomatoes& green chilis
- Salt
- Pepper
- Onion powder
- Garlic powder
- Garlic salt
- 6-8 tortillas (I didnt realize I only had 4 when I made it)
- 1 can enchilada sauce
- Cheese of your choice I did mozzarella and Mexican
Steps to make to make Chicken enchilada
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
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So that's going to wrap this up for this exceptional food How to Make Speedy Chicken enchilada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!