Recipe of Award-winning Italian Chicken Legs
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Italian Chicken Legs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Chicken Legs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Italian Chicken Legs using 4 ingredients and 8 steps. Here is how you cook it.
I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.
Ingredients and spices that need to be Prepare to make Italian Chicken Legs:
- 4 Chicken Legs
- 2 Tbsp Oil
- Italian Seasoning
- to taste Salt
Steps to make to make Italian Chicken Legs
- Rinse and Pat dry chicken
- Cut a deep slash in each leg
- Mix oil seasoning and salt and put into a zip lock bag
- Add chicken to the mixture
- Refrigerate for at least 10 minutes
- Place chicken in a foil or parchment paper lined baking dish
- Bake at 425 for 20 minutes
- Flip chicken and bake another 15 min or until chicken is done
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Italian Chicken Legs. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!